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CLOVE: A small spice with a rich robust flavor, It enhances the flavor in such foods as fish pork. Ham, lamb, beef and chicken. Spices up your rice dishes. It flavors your soup It is also great brew as a tea, Due to its bold taste use sparingly
HEALTH BENEFITS: The active compound in clove Eugenol has a variety of potential benefits.such as: antioxidant, anti-inflammatory. It can be used as a topical antiseptic, It is noted that its extract has shown inhibitory effects against blood, skin bone and stomach cancers.
Note When using spice in a medicinal capacity, always consult with your physician.
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