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MORINGA GINGER (LG)
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MORINGA-TURMERIC TEA (LG)
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This combination of five spices blended together for an aromatic robust flavor, is packed with many health benefits such as: Anti Cancer, Blood Sugar, Anti-inflammatory, Antibiotics Digestive, Pain, Anti-Cancer, Detox, Headache, Antiseptic, Headache, Circulation, Arthritis, Bad Cholesterol, and more. Buy for the benefits and enjoy the flavor
Ginger: one of the world’s most widely used spices.It adds flavor to many culinary dishes like chicken, lamb, fish and vegetables. In bake goods like cakes cookies pastries, and has a distinct flavor when brew as a tea.
Some of it suggested benefits are: Cough & colds, Anxiety, Mental Stress, Inflammation, Asthma, Pain, indigestion, Nausea, Joint discomforts, osteoarthritis, Antiseptic, Menstrual cramps, and Heart Health. Inflammation, Depression, cardiovascular, Kidney Stones, Anti- Bacterial, Digestion, to name a few.
Ceylon Cinnamon or True Cinnamon: Is an aromatic spice used in many food and bake goods for its sweet aromatic smell and flavor. It is packed with numerous benefits. Such as:Lowering Blood Sugar, Bad Cholesterol, Indigestion and Digestion, Diuretic, Heart Health, Inflammation, Menstruation cramps, Antioxidant, Anti fungal, Antiseptic, increase good Cholesterol, Diarrhea, Muscle Spasms, and much more
Turmeric: is in the ginger family and mirrors many of its benefits. It's used in many culinary dishes for flavoring and color, like rice, chicken, meat, vegetables and soups.
Some of its suggested benefits: It is said to have over 7000 use, and shows potential therapeutic values in over 600 health conditions such as: Joint inflammation. Diabetes, Alzheimer’s, Arthritis, Blood Cloth, Bad Cholesterol, Antiseptic, Anti fungal, Headache, Detox, Hearth Health, Immune building, Blood Sugar, Anti-inflammatory, Oral health, and much more.
CLOVE: A small spice with a rich robust flavor, It enhances the flavor in such foods as fish pork.ham, lamb, beef and chicken. spices up your rice dishes.It flavors your soup It is also great brew as a tea, Due to its bold taste use sparingly.
BENEFITS: The active compound in clove Eugenol has a variety of potential benefits.such as: antioxidant, anti-inflammatory. It can be used as a topical antiseptic, It is noted that its extract has shown inhibitory effects against blood, skin bone and stomach ailments.
Bay Leaf: An aromatic spice leaf that is used to flavor soups, stews, vegetables, meat fish sauces, and making tea.
SOME SUGGESTED USES OF BAY LEAF.
Digestive Health, Respiratory conditions, Anti-Inflammatory, Heart Health , Anxiety & Stress, Diabetic Management, Anti-Fungal, Diuretic,, It have Many vitamins like copper, Potassium, Calcium, Magnesium, Zinc, Selenium and Manganese, which is good for hair loss and maintaining a healthy head of hair and scalp.
Be sure to use real bay leaf to get it many benefits;
Bay Leaf: An aromatic spice leaf that is used to flavor soups, stews, vegetables, meat, fish sauces, for teas and more.
SOME SUGGESTED HEALTH BENEFITS OF BAY LEAF.
Digestive Health, Respiratory conditions, Anti-Inflammatory, Heart Health, Anti - Cancer properties, Anxiety & Stress, Diabetic Management, Anti-Fungal, Diuretic. It has Vitamin A, C, B 12, B 6, folic acid.
Minerals: Zinc, copper, Potassium, Calcium, Magnesium, Iron, Selenium and Manganese, which is good for hair loss and maintaining a healthy head of hair and scalp. It detoxify the body, slows the aging process, speed the healing of wounds, protects the body from bacterial infections. Treatment of menstrual problems. In studies it was determined it will cause a drop in blood sugar levels as well as regulate the function of your heart, kidneys
BENEFITS of Clove: The active compound in clove Eugenol has a variety of potential benefits.such as: antioxidant, anti-inflammatory. It can be used as a topical antiseptic, It is noted that its extract has shown inhibitory effects against blood, skin, bone and stomach cacer.
Note When using spice in a medicinal capacity, always consult with your physician
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