One of the world’s most widely used spices. It adds flavor to many culinary dishes like chicken, lamb, fish and vegetables. In bake goods like cakes, cookies, pastries, and has a distinct flavor when brew as a tea.
Some of its recommended uses Cough & colds, Anxiety, Mental Stress, Inflammation, Asthma, Pain, indigestion, Nausea, Joint pain, osteoarthritis, Antiseptic, Anti-Cancer, Menstrual Pain, and Heart Health. Inflammation, Depression, cardiovascular, Kidney Stones, Anti- Bacterial, Digestion, to name a few.